I love to cook and I love to try new recipes so I am hoping that if I post a recipe you all will post a favorite of your own for others to try. Let me know if you like this idea and want to exchange more. We love this recipe:
Chicken Pot Pie2 rolled pie crusts
10 oz. frozen mixed vegies
1/3 cup butter
1/3 cup flour
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. pepper
1 3/4 cup chicken broth
2/3 cup milk
2-3 cups cooked, chopped chicken
Melt butter in saucepan, add onion, flour, salt and pepper. Keep on low heat until bubbly. Stir in broth and milk. Heat until boiling and boil for one minute. Stir in Chicken and vegies. Pour mixture into a pie crust in a pie pan and cover with the other pie crust. Bake at 425 until golden brown (about 35 minutes). Put a piece of foil over the pan for the first 15 minutes to prevent over browning.
mmmm.... tastey!