Meatballs:
1 lb lean ground beef
1 package taco seasoning (reserving 1 teaspoon)
1 egg, slightly beaten
½ cup garlic herb dry bread crumbs
½ cup chopped fresh cilantro
½ cup finely chopped onion
½ teaspoon chopped garlic
¼ teaspoon pepper
2 tablespoons salsa
1 teaspoon red pepper sauce
Sauce:
1 ¼ cup Ranch dressing
¼ cup chopped fresh cilantro
¼ cup salsa
1 tablespoon lime juice
1 teaspoon reserved taco season
Mix all meatball ingredients (remember to reserve 1 teaspoon of taco seasoning) and shape into 1-inch balls. Place in greased baking dish. Bake uncovered at 350 for 25 to 30 minutes.
Meanwhile in a food processor, place all sauce ingredients and process until smooth.
Serve meatballs on sub rolls and top with the ranch sauce, shredded lettuce, tomato and cheese. We like to toast the hoagies before adding the lettuce and tomato.
Enjoy!
1 lb lean ground beef
1 package taco seasoning (reserving 1 teaspoon)
1 egg, slightly beaten
½ cup garlic herb dry bread crumbs
½ cup chopped fresh cilantro
½ cup finely chopped onion
½ teaspoon chopped garlic
¼ teaspoon pepper
2 tablespoons salsa
1 teaspoon red pepper sauce
Sauce:
1 ¼ cup Ranch dressing
¼ cup chopped fresh cilantro
¼ cup salsa
1 tablespoon lime juice
1 teaspoon reserved taco season
Mix all meatball ingredients (remember to reserve 1 teaspoon of taco seasoning) and shape into 1-inch balls. Place in greased baking dish. Bake uncovered at 350 for 25 to 30 minutes.
Meanwhile in a food processor, place all sauce ingredients and process until smooth.
Serve meatballs on sub rolls and top with the ranch sauce, shredded lettuce, tomato and cheese. We like to toast the hoagies before adding the lettuce and tomato.
Enjoy!
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